Kou Shui Chicken

A culinary journey that transports you to the heart of Sichuan, China, known for its bold and spicy flavours. This kit effortlessly brings the authentic taste of Sichuan cuisine to your kitchen.

WHAT TO PICK UP

2-3 Chicken Legs

2 Cloves of Garlic

1 Green Onion

3 Slices of Ginger

OPTIONAL

Crushed Peanuts

1 Bird's Eye Pepper

Cooking Instruction

1

Place the chicken in the pot with cold water along with green onion stems and ginger slices.

3

4

2

Once the water hits boiling point, close the lid and turn off the fire. Then, let the pot sit on the stove for 30 minutes.

Transfer the chicken in ice water to cool down

Once the chicken is cool to the touch, take it out of the bowl. With a small knife, debone and slice the meat.

5

Mix all the seasonings into a bowl and pour it on the chicken.

Serve with rice